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Fire Roasted Whole Lobster
There’s no better way to celebrate the start of a New Year than to surround yourself with loved ones and enjoy a delicious, home cooked meal. I invite you all to join me in my Bull outdoor kitchen to...
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Wood-Fired Prime Rib Roast
For this holiday dinner, I am going back to the basics and grilling over a live-fire on the Bull Bison Grill, Argentinean style. Get ready for a cooking experience that will ignite all the senses! This...
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Breaded Pork Chops
I absolutely love experimenting and creating dishes in my Bull pizza oven. Made in Italy, the oven’s superior rock base insulation and food grade cooking stone create an authentic, second-to-none pizza...
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Flank Steak Pinwheels
This week’s recipe is a fantastic two-for-one deal this holiday season! Not only am I sharing my delicious, yet simple recipe that will be a huge hit with the holiday company, but I also have the...
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Grilled Cheese with Homemade Turkey Soup
Nothing says comfort food more than homemade soup served alongside a classic grilled cheese sandwich. A buttery, crunchy melted cheese sandwich cooked low and slow, paired with a classic soup made with...
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Thanksgiving Dinner 2018
Let’s face it. Cooking Thanksgiving dinner for a large group can cause a major backup in the kitchen. Choose your battles wisely, and let’s make cooking a breeze for the home chef this holiday...
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Stuffed Pork Chops with Jalapeño Chutney
You can never go wrong cooking stuffed pork chops on the Bull BBQ. To start, the chops are pan seared on seasoned cast iron using the direct heat of Bull’s ReliaBULL heat distribution. This improved,...
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Wood-Fired Chicken Supper
Two weeks left until turkey day! Six Mondays until Christmas Eve?! This time of year sneaks up on ALL of us, and time is as precious as your Bull BBQ! Who doesn’t need a simple-to-prep, hands-free...
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The Ultimate Steak Omelette
Looking for a delicious breakfast recipe to impress the overnight guests this holiday season? This week’s recipe offers the home chef versatility and the ability to execute multiple homemade omelettes...
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Caveman Steak
There is nothing more delicious than a caveman steak. Imagine a thick cut ribeye placed directly onto intense, hot wood embers inside your Bull pizza oven. A thick crust forms on the outside of the...
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Fall Antipasti
Are you hosting a family dinner this holiday season? If so, this week’s quick-fire recipes are perfect to keep in your front apron pocket! Grilled, rustic bread makes for the perfect canvas to...
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Italian Calzone
When is the last time you converted your Bull BBQ into an oven? It can be executed in three simple steps. First, place Bull’s 15-inch pizza stone directly on the grill grates. Next, ignite the grill’s...
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Happy Labor Day 2018
Happy Labor Day to all my grilling enthusiasts! At Bull Outdoor Products, we invite y’all to have fun outside in your Bull Outdoor Kitchen this holiday weekend. It’s the perfect time to showcase your...
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4th of July – Bull BBQ Blast!
Happy Birthday, America! To celebrate, let’s fire up the Bull BBQ to showcase our grill skills, creating a beautiful display of all-American dishes for our family and friends! Enjoy my tasty recipes,...
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Grilled Cobb Salad
For this week’s recipe, I am changing things up a bit and putting my personal twist on a traditional salad. It is the perfect combination and balance of some of my favorites: the subtle, earthy tones...
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Father’s Day Pan Seared Rib Eye Steak
Growing up a butcher’s daughter and granddaughter, I was trained by two of the best. I was taught the importance of quality vs. quantity at a young age. This upbringing has fostered my appreciation...
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Memorial Day BBQ
I will never forget last year’s Memorial Day holiday. With freshly picked spring flowers propped up in the front basket of my bike, I was on my way to visit my Grandpa Thurman. Because he is a veteran...
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Easter Sunday Brunch
I love this time of year! Some of my favorite holidays are right around the corner. It’s a time when we press pause on our hectic lives to celebrate the day and spend quality time with family....
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Crispy Asparagus with Roasted Garlic Aioli
Spring is in bloom, and the season is about to explode upon us. Blossoms line the streets, longer evenings and tropical sunsets paint the skies, and my favorite – fresh, green asparagus – is on full...
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Sunny-Side Up Egg & Corned Beef Hash
I’m a HUGE fan of corned beef and cabbage dinner. The leftovers are even better, giving us this week’s delicious recipe – crispy, golden brown corned beef hash topped with a sunny-side up egg (must...
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