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Delicious food for outdoor living and entertaining
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  • 10/27/18--18:01: Caveman Steak
  • There is nothing more delicious than a caveman steak. Imagine a thick cut ribeye placed directly onto intense, hot wood embers inside your Bull pizza oven. A thick crust forms on the outside of the steak as the fat renders, dripping down onto the coals, creating bursts of smoke that hug the meat, giving the...

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  • 11/03/18--11:11: The Ultimate Steak Omelette
  • Looking for a delicious breakfast recipe to impress the overnight guests this holiday season? This week’s recipe offers the home chef versatility and the ability to execute multiple homemade omelettes with ease using Bull’s commercial griddle cart. Get your A game on and check out just how easy it is to bring your favorite restaurant...

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  • 11/09/18--19:30: Wood-Fired Chicken Supper
  • Two weeks left until turkey day! Six Mondays until Christmas Eve?! This time of year sneaks up on ALL of us, and time is as precious as your Bull BBQ! Who doesn’t need a simple-to-prep, hands-free meal to cook when we are the ones running around like a wild turkey?! This week I am sharing...

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    You can never go wrong cooking stuffed pork chops on the Bull BBQ. To start, the chops are pan seared on seasoned cast iron using the direct heat of Bull’s ReliaBULL heat distribution. This improved, even grilling allows for a crispy, golden brown crust to form on the outside of the chops, sealing in all...

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  • 11/19/18--23:22: Thanksgiving Dinner 2018
  • Let’s face it.  Cooking Thanksgiving dinner for a large group can cause a major backup in the kitchen. Choose your battles wisely, and let’s make cooking a breeze for the home chef this holiday season. Bull’s outdoor kitchen offers versatile and plentiful cooking space to knock out all of our favorite turkey day dishes with...

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    Nothing says comfort food more than homemade soup served alongside a classic grilled cheese sandwich. A buttery, crunchy melted cheese sandwich cooked low and slow, paired with a classic soup made with love, take us right back to our childhood. It’s the perfect combo to warm the soul with the damp, wet weather outside. This...

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  • 12/07/18--18:36: Flank Steak Pinwheels
  • This week’s recipe is a fantastic two-for-one deal this holiday season! Not only am I sharing my delicious, yet simple recipe that will be a huge hit with the holiday company, but I also have the inside scoop for Bull’s must-have holiday stocking stuffers for all the grilling enthusiasts out there! Naughty or nice, Bull...

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  • 12/15/18--09:54: Breaded Pork Chops
  • I absolutely love experimenting and creating dishes in my Bull pizza oven. Made in Italy, the oven’s superior rock base insulation and food grade cooking stone create an authentic, second-to-none pizza oven for the outdoor kitchen. As I light the fire with excitement for this week’s recipe, I start to sing my version of The...

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  • 12/22/18--12:52: Wood-Fired Prime Rib Roast
  • For this holiday dinner, I am going back to the basics and grilling over a live-fire on the Bull Bison Grill, Argentinean style. Get ready for a cooking experience that will ignite all the senses! This week on the menu, a holiday feast that will be the talk of your town. To start, a roasted...

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  • 12/28/18--11:13: Fire Roasted Whole Lobster
  •   There’s no better way to celebrate the start of a New Year than to surround yourself with loved ones and enjoy a delicious, home cooked meal. I invite you all to join me in my Bull outdoor kitchen to grill up one of my all-time favorites! An open fire, seafood, and champagne…don’t be late!...

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