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- 11/16/18--20:33: Stuffed Pork Chops with Jalapeño Chutney
- 11/19/18--23:22: Thanksgiving Dinner 2018
- 11/30/18--15:21: Grilled Cheese with Homemade Turkey Soup
- 12/07/18--18:36: Flank Steak Pinwheels
- 12/15/18--09:54: Breaded Pork Chops
You can never go wrong cooking stuffed pork chops on the Bull BBQ. To start, the chops are pan seared on seasoned cast iron using the direct heat of Bull’s ReliaBULL heat distribution. This improved, even grilling allows for a crispy, golden brown crust to form on the outside of the chops, sealing in all...
Let’s face it. Cooking Thanksgiving dinner for a large group can cause a major backup in the kitchen. Choose your battles wisely, and let’s make cooking a breeze for the home chef this holiday season. Bull’s outdoor kitchen offers versatile and plentiful cooking space to knock out all of our favorite turkey day dishes with...
Nothing says comfort food more than homemade soup served alongside a classic grilled cheese sandwich. A buttery, crunchy melted cheese sandwich cooked low and slow, paired with a classic soup made with love, take us right back to our childhood. It’s the perfect combo to warm the soul with the damp, wet weather outside. This...
This week’s recipe is a fantastic two-for-one deal this holiday season! Not only am I sharing my delicious, yet simple recipe that will be a huge hit with the holiday company, but I also have the inside scoop for Bull’s must-have holiday stocking stuffers for all the grilling enthusiasts out there! Naughty or nice, Bull...
I absolutely love experimenting and creating dishes in my Bull pizza oven. Made in Italy, the oven’s superior rock base insulation and food grade cooking stone create an authentic, second-to-none pizza oven for the outdoor kitchen. As I light the fire with excitement for this week’s recipe, I start to sing my version of The...