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Delicious food for outdoor living and entertaining

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      The first of December is officially here! It is that time of year when employees pause for a moment from their hectic work schedules to celebrate the holidays and ring in the new year with their colleagues.  I had the honor of preparing a special lunch this week for my coworkers at Bull BBQ...

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    If you want to impress your guests this holiday season, do I have a recipe for you! When it comes down to it, this recipe is quite simple to grill. Using a high quality cut of beef along with intense, high indirect heat from your Bull BBQ, plus the infrared rotisserie back burner, turns this...

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    With college bowl games kicking off and playoffs on the horizon, the football buzz is in the air! It is that time of year when enthusiastic fans gather around the big screen TV to cheer on their favorite college team and alma mater. This week’s recipe is the perfect breakfast burger for hungry fans about...

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  • 12/21/17--10:39: Simple Holiday Treats
  • These tasty holiday treats will surely stop Santa in his tracks this year! Don’t let baking intimidate you and keep you from making Santa’s “Nice List.” These recipes are surprisingly simple to make and can ALL be baked on your Bull BBQ! Convert your Bull grill into an oven by using Bull’s 15-inch Pizza Stone....

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    Each year, we all set goals to live a healthier lifestyle. What we eat and how we go about preparing our meals are key factors to living a better life. Make it a New Year’s resolution to grill your way to a healthier, happier lifestyle! Bull Outdoor Products has a complete line of premium outdoor...

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    Show your sweethearts how much you love them this Valentine’s Day by creating a one-of-a-kind, heart-shaped pizza loaded with their favorite toppings. Throw in a handful of Bull’s top-of-the-line pizza accessories, and make this romantic meal one that will be cherished 4EVER ❤ XOXO ❤ BE MINE ❤. On the menu this week – Meat...

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    Pork chops and applesauce, homemade stuffing, and flames from an open fire…comfort food and heart-warming memories of mom’s cooking are the perfect inspiration for this week’s recipe. Combine them all together, and the ordinary pork chop is now stuffed with seasonal, flavorful ingredients and grilled over an open flame to perfection! Need I say more??...

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    I’m a HUGE fan of corned beef and cabbage dinner.  The leftovers are even better, giving us this week’s delicious recipe – crispy, golden brown corned beef hash topped with a sunny-side up egg (must see video!!)  Even though this recipe involves a two-step process, cooking each step is easy and straightforward. I guarantee this...

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    Spring is in bloom, and the season is about to explode upon us. Blossoms line the streets, longer evenings and tropical sunsets paint the skies, and my favorite – fresh, green asparagus –  is on full display in the markets, waiting to be devoured. This week’s recipe is the perfect appetizer or side dish for...

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  • 03/30/18--09:30: Easter Sunday Brunch
  • I love this time of year! Some of my favorite holidays are right around the corner. It’s a time when we press pause on our hectic lives to celebrate the day and spend quality time with family. Spring’s holiday season officially kicks off one of my favorite meals – brunch! The perfect nosh that combines...

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  • 05/25/18--09:19: Memorial Day BBQ
  • I will never forget last year’s Memorial Day holiday. With freshly picked spring flowers propped up in the front basket of my bike, I was on my way to visit my Grandpa Thurman. Because he is a veteran of World War II, I thought Memorial Day would be a great day to say hello. Turning...

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    Growing up a butcher’s daughter and granddaughter, I was trained by two of the best. I was taught the importance of quality vs. quantity at a young age. This upbringing has fostered my appreciation and attention to detail when buying, preparing and grilling a fantastic steak. This holiday weekend is the perfect opportunity to show...

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  • 06/28/18--13:19: Grilled Cobb Salad
  • For this week’s recipe, I am changing things up a bit and putting my personal twist on a traditional salad. It is the perfect combination and balance of some of my favorites: the subtle, earthy tones from the seasonal greens; charred, smoky notes from the Bull grill; bright and vibrant flavor from the summer veggies;...

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    Happy Birthday, America! To celebrate, let’s fire up the Bull BBQ to showcase our grill skills, creating a beautiful display of all-American dishes for our family and friends! Enjoy my tasty recipes, designed to dazzle and impress your company for the holiday. On the menu this week – Brewed Mary, the perfect beverage to serve...

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  • 08/31/18--17:57: Happy Labor Day 2018
  • Happy Labor Day to all my grilling enthusiasts! At Bull Outdoor Products, we invite y’all to have fun outside in your Bull Outdoor Kitchen this holiday weekend. It’s the perfect time to showcase your grill skills with your family and friends while using your one-of-a-kind Bull BBQ. WIth the end of the summer winding down...

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  • 10/13/18--10:21: Italian Calzone
  • When is the last time you converted your Bull BBQ into an oven? It can be executed in three simple steps. First, place Bull’s 15-inch pizza stone directly on the grill grates. Next, ignite the grill’s powerful BTU’s by setting the dials to the desired baking temperature. Finally, close the lid to preheat, and you’re...

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  • 10/21/18--09:06: Fall Antipasti
  • Are you hosting a family dinner this holiday season? If so, this week’s quick-fire recipes are perfect to keep in your front apron pocket!  Grilled, rustic bread makes for the perfect canvas to showcase Fall’s colorful and delectable fruits and veggies. The variation of flavors and textures will make these antipasti a sure hit with...

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  • 10/27/18--18:01: Caveman Steak
  • There is nothing more delicious than a caveman steak. Imagine a thick cut ribeye placed directly onto intense, hot wood embers inside your Bull pizza oven. A thick crust forms on the outside of the steak as the fat renders, dripping down onto the coals, creating bursts of smoke that hug the meat, giving the...

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  • 11/03/18--11:11: The Ultimate Steak Omelette
  • Looking for a delicious breakfast recipe to impress the overnight guests this holiday season? This week’s recipe offers the home chef versatility and the ability to execute multiple homemade omelettes with ease using Bull’s commercial griddle cart. Get your A game on and check out just how easy it is to bring your favorite restaurant...

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  • 11/09/18--19:30: Wood-Fired Chicken Supper
  • Two weeks left until turkey day! Six Mondays until Christmas Eve?! This time of year sneaks up on ALL of us, and time is as precious as your Bull BBQ! Who doesn’t need a simple-to-prep, hands-free meal to cook when we are the ones running around like a wild turkey?! This week I am sharing...

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